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Fair Chance Beer Garden at Halloween Nights
Adult Trick or Treat
Harvest Weekends at William Heritage
Taproom of Horrors
Nightmare Before Tinsel
Wycombe Anniversary Wine Dinner
Hoppy Halloween at Broken Goblet
LOCAL
Subculture Halloween Party
Oct 24Subculture Artisan Ales
LOCAL
The Big Fuss
Oct 24Sunken Silo Brew Works
Howl-O-Ween at 2SP Boo-ery
Philly Cider Week Opening Party
Hocus Pocus Drag Brunch
Howl-O-Ween
A Toast to Armand, with 3F Oude Lambik
LOCAL

A Toast to Armand, with 3F Oude Lambik

Monk's Café

On Monday, October 26 at 5pm, the Monk's Café family will join our friends around the world to raise a toast to Armand de Belder, vanguard lambik producer and master blender of Brouwerij 3 Fonteinen in Beersel, Belgium. Armand was loving called Opa Geuze ("Grandfather Geuze") by devotees of this wild, historical style. On what would have been his 75th birthday, Monk's will tap a very special keg of Oude Lambik brewed with 100% Pajottenland barley and wheat. "Anyone who's visited 3F will have seen the foeder with a carved portrait of Armand and his father, Gaston," writes Christian Gregory, of WildKolletief. "This foeder was commissioned back in 2019 as a gift for Armand's 68th birthday, and it was filled with lambik (brewed with 100% Pajottenland barley and wheat...a project he started and was very proud of) on November 28, 2019. Armand loved the gift and made a point to be there for the filling despite already being ill; sadly this was the very last time he was present in the brewery and barrel room. That same lambik was finally kegged this summer, so after almost seven years we have super limited quantities available now." In addition to Oude Geuze, we will have on hand a variety of exciting lambik and geuze from 3F. It was our joy and privilege to know Armand, and to witness his dedication and passion for his craft. Though Armand succumbed to metastatic cancer after a three-year fight, his life's work lives on in the 3F "kids" who took up his craft. "And that is how not a day goes by where Armand’s passion and stubbornness do not play a part in the choices that Brouwerij 3 Fonteinen makes," write his successors. "In the brewing, in the blending, in the tasting: he is always present. That’s the way it is, and that’s the way it will always be."
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Fireside Chat: A Revolutionary Smuggling Heritage: Illicit Trade, Rum & Coffee
Cider & Cheese Class
Carl Cider Dinner
Halloween Hoedown at Ship Bottom
Halloween Pairing Experience with Brule Bakery
Halloween Night Market
Mischief Night Dance Party
Sam Grow at Brewings & Eats
Spooktacular at Crossing Vineyards
Pints of Peril at Yards
East Kensington Fall Fest
2637brew Halloween Party
Philly Cider Week Closing Market
Yappy Hour with Grass Roots Rescue
Benevolence Night - CAMP Rehoboth
Whiskey & Fine Spirits Festival
Analog-A-Go-Go
Analog-A-Go-Go
MudHen OysterFest
Friday the 13th
LOCAL
Spirits of Independence
Nov 20The Powel House
Valenzano Glass Tree Night
Christmas Village in Philadelphia
Le Nouveau at Crossing
Winterthur Holiday Market
Most Wonderful Beer Weekend
LOCAL
Pints 4 Pets Fundraiser
Nov 21Monk's Café
Hometown Throwdown
Winterfest at Blue Cross RiverRink
Valenzano Holiday Wine Trail
Sugartown Holiday Market
Kennett Holiday Village Market
Winterfest Market
West Chester Christkindlmarkt
Valenzano Holly Jolly Market
Spirits of Independence
LOCAL

Spirits of Independence

Historic Waynesborough

The Philadelphia Society for the Preservation of Landmarks, AKA PhilaLandmarks, is thrilled to announce the launch of a spirited lecture series coming this fall: Introducing Spirits of Independence, a four-part installment exploring the brews, wines, and spirits that were produced, distributed, and consumed by the people who owned and occupied PhilaLandmarks historic houses: Grumblethorpe, Hill-Physick House, Powel House, and Historic Waynesborough. Tickets (linked below) are available online now for $82/pp per event, or $216 for a bundle ticket to all four events. Must be 21+ to purchase. Each event in the series (held September 18, October 16, November 20, and December 13) will see a selection of experts, including renowned historian and scholar David Hancock, historical booze enthusiast and author Steven Grasse, scholar and author Jordan Smith, Rare Wine Co.’s Mannie Berk and Aaron Nix-Gomez deliver rousing addresses while guests sip complimentary provided beverages (wine, Madeira, porter and rum) made using colonial-minded recipes produced by makers including My Local Brew Works and Rare Wine Co. “Deeply entwined in the history of Philadelphia – and our country – are the drinks that early civilians produced, imported, exported, and consumed,” said Kayla Anthony, Executive Director of The Philadelphia Society for the Preservation of Landmarks. “We’re grateful to work with beverage partners who bring that experience to life - as accurately as possible - for our guests to enjoy.” The Colonial Rum Trade: General Anthony Wayne traded animal hides for rum to keep the troops of the Continental Army supplied. In his historic home, scholar Jordan Smith will talk about the importance of the rum trade in the colonial era. Smith is the author of The Invention of Rum, a definitive history of the topic in the colonial period. Tasting of historic rum punch recipe.
EnthusiastMulti-BevSpiritsEducationalUpscale

$81.88

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